Food Safari Water

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Documentary, Family

August 8th, 2018

Cast & Crew Company Credits Release Dates Certifications Technical Specs Photos Official Sites External Links Languages Alternative Titles Origin Countries Episodes

Food Safari Water Season 1 Episodes

Season 1

Festive Fish

December 26th, 2018

Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories .

Feel Good Fish

November 7th, 2018

Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka.

Freshwater

October 31st, 2018

Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies.

Surf and Turf

October 24th, 2018

Maeve explores famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to intriguing and and inspired flavours.

Preserved

October 17th, 2018

Maeve explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce.

One Pot Fish

October 10th, 2018

The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking.

Shellfish

October 3rd, 2018

Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the worlds most prized queen scallops off Kangaroo Island, adored for their purple roe.

Fish on Fire

September 26th, 2018

Cooking fish over fire is an instant call to the taste buds, a combination of two of the most pure elements on earth that together take seafood to the next level.

Fish Bites

September 19th, 2018

Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level.

Raw

August 22nd, 2018

Maeve celebrates the pure clean taste of the ocean as she explores the natural briny flavour of the three main types of oysters - Pacific, Angazi, and Sydney Rock varieties.

Whole Fish

August 15th, 2018

Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it's simply the best and most sustainable way to eat.

Sea Treasures

August 8th, 2018

Maeve explores some of the more unusual treasures of the water including the adored gastropod mollusc abalone, which fetches up to $1300 a kilo and is a status present in the Chinese world.

From the Water

August 1st, 2018

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu.