Original Fare

Not Rated

26m

Documentary, Reality Television

September 13th, 2013

Cast & Crew Company Credits Release Dates Technical Specs Photos Official Sites External Links Languages Locations Alternative Titles Origin Countries Keywords Taglines Episodes

Original Fare Season 2 Episodes

Season 2

Season 1

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Why You Should Learn To Confit

April 6th, 2015

What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.

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Dirty Birds: The Story of Chicken in America

March 5th, 2015

Get a rare glimpse inside the commercial chicken industry with farmer Craig Watts. Then visit a far different chicken farm in the poultry capitol of the world: Georgia.

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The Truffle Hunt

February 15th, 2015

Kelly kicks off her adventure with a trip to the annual truffle festival in Alba, Italy. Then its back to America to see witness first-hand the burgeoning truffle industry in Oregon.

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Original Fare Holiday Special

December 11th, 2014

Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in...

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How To Make The World's Best Chocolate

November 18th, 2014

Did you know chocolate originated in Costa Rica? Kelly travels to the country to meet one team seeking to renew the chocolate culture of Costa Rica using native methods and flavors.

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The Secret Behind Wisconsin Cheese

October 2nd, 2014

Kelly ventures north to the land of Cheeseheads to discover exactly what is so special about Wisconsin cheese.

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Crottin de Chavignol

September 16th, 2014

Meet a real French affineur to see why they might have the coolest job of all -- cheese expert. Then, see how the famous Crottin de Chavignol tart is made.

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How To Cook Alaska Style

September 10th, 2014

Visit an Alaskan cooking school with Kelly to see how salmon can be incorporated into anything -- even a ramen noodle soup.

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Kodiak Island Food Traditions

September 3rd, 2014

Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie.

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Salmon Fishing on Kodiak Island

August 27th, 2014

Nothing is more integral to Alaskan culture than salmon. Kelly heads to Port Lions on Kodiak Island to learn why the fish is so important.

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Chevre (Goat Cheese)

July 30th, 2014

Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese.

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Homemade Rhubarb Hard Candy

July 16th, 2014

Discover how to turn your favorite farmers market finds into a sweet treat. Kelly visits Quin Candy in Portland for a lesson in homemade hard candy.

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Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon.

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The Beginner's Guide to Foraging

June 25th, 2014

Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.

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The Boar Hunt Part 2

June 18th, 2014

Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.

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The Boar Hunt Part 1

June 11th, 2014

You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards.

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Raw Milk Vs. Pasteurized

August 13th, 2013

The debate over raw milk in America is impacting the production of chevre in France.

Season 1