Cathlyn's Korean Kitchen

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February 6th, 2009

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Cathlyn's Korean Kitchen Season 4 Episodes

Season 4

Season 2

Korean Royal Palace Cuisines

February 2nd, 2013

The season ends with a special episode featuring Korean palace cuisine, foods that were once strictly prepared by experienced chefs with recipes passed down by previous generations, ...

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Korean Foods for Special Occasions

January 26th, 2013

In this episode, Cathlyn explains the symbolic foods that are prepared and eaten during special occasions, birthdays and festivals. She also explains why Koreans eat rice cake soup on the ...

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The World of Korean Soups

January 19th, 2013

In this episode, Cathlyn explains the different types of soups and why it plays such an important part of an every day meal for Koreans. Featured recipes include a popular sundubu chiggae, ...

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Bunshik, Korean Fast Foods

January 12th, 2013

Cathlyn explains the history of Bun Sik and how it has evolved to offer a wide choice of delicious and healthful foods eaten as snacks or as a meal in Korea. She also performs a cooking ...

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Cha and Namul for Health and Beauty

January 5th, 2013

Cathlyn explains the tradition and significance of Korean Tea ceremony which spans a history of more than 3,000 years. Delicious and nutritious recipes such as vegetarian bibimbap, calamari...

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Boyangshik, Medicinal Korean Foods

December 29th, 2012

The program will explore how Seaweed and ginseng have evolved into becoming a medicinal food source for Koreans with health benefits for new moms. Cathlyn also shares a few healthy and ...

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Bulgogi, Korean BBQ

December 15th, 2012

This episode explores the history of Korean BBQ and how it has evolved to become the most popular Korean food worldwide. Featured BBQ recipes are Chuncheon Chicken Dak Galbi and Galbi Short ribs.

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This episode will explore the basics of Korean food culture and why a typical Korean meal is comprised of a variety of Banchan side dishes. Cathlyn shares a family secret recipe of how to make Kimchi and other delicious fusion recipes.

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Bap: Foundation of Hansik

November 24th, 2012

Cathlyn shows and explains the true meaning of 'Bap' for Koreans along with tips on how to make perfect, delicious and nutritious multigrain rice in a traditional stone pot along with other delicious recipes

Season 2