BBQ with Franklin

⁽²⁰¹⁵⁾

TV-G

30m

Reality Television

May 21st, 2015

Cast & Crew Company Credits Release Dates Certifications Technical Specs Photos Official Sites External Links Languages Alternative Titles Origin Countries Keywords Episodes

BBQ with Franklin Season 1 Episodes

Season 1

Leftovers

July 23rd, 2015

Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

Pickin' Beef

July 16th, 2015

Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.

Competition

July 9th, 2015

Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.

Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.

Poultry & Sauce

June 25th, 2015

Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.

Fire & Smoke

June 18th, 2015

When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.

The Pits

June 11th, 2015

Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the store-bough kind. ...

Whole Hog

June 4th, 2015

Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.

Sausage

May 28th, 2015

Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.

Brisket

May 21st, 2015

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.