Bizarre Foods with Andrew Zimmern

⁽²⁰⁰⁶⁾

TV-PG

Documentary, Reality Television

November 1st, 2006

Cast & Crew Company Credits Release Dates Certifications Technical Specs Photos Videos Official Sites External Links Languages Locations Alternative Titles Origin Countries Keywords Episodes

Bizarre Foods with Andrew Zimmern Season 12 Episodes

Season 12

Season 11

The Underground Railroad

August 14th, 2018

Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.

North Carolina's Moonshine Highway

August 7th, 2018

Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork ...

The Saint James Way in Spain

July 31st, 2018

Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

WWII Battle of the Bulge

July 24th, 2018

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, fries and even ostrich.

Captain Cook and the Ancient Hawaiians

July 17th, 2018

Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples including lau lau and poke.

William Wallace March Through Scotland

July 10th, 2018

Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster from the North Sea.

The Pony Express

July 3rd, 2018

Andrew Zimmern rides the last 200 miles of the Pony Express Trail to Sacramento, Calif., enjoying foods that the young riders would have eaten, such as son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue, and pine nut soup.

Season 11