Bake Off: Creme De La Creme

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Not Rated

Reality Television

March 29th, 2016

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Bake Off: Creme De La Creme Season 11 Episodes

Season 11

Season 10

Under the glittering chandeliers of an opulent Masquerade Ball, the finalists step into their most grueling challenge yet—a relentless 12-hour banquet that will test their stamina, wit, and willpower. Amid swirling masks and whispered secrets, every move counts as they navigate a labyrinth of tasks designed to push them to their limits. But just when they think they've found their rhythm, a brutal twist shatters the illusion, turning allies into rivals and forcing each contestant to fight harder than ever for a taste of victory. In this final showdown, only one will emerge from the shadows, feasting on the glory that awaits the ultimate champion.

Île flottante & Holiday Showpieces

July 21st, 2026

The semi-finalists step into the spotlight, tasked with crafting exquisite île flottante desserts and dazzling summer holiday showpieces that capture the very essence of sunshine and celebration. Each creation is a high-stakes gamble, where every swirl of meringue and delicate garnish could make the difference between triumph and heartbreak. As tensions rise and ovens blaze, contestants pour their passion and precision into every detail, chasing the dream of glory. But in this fierce culinary battle, only those who soar above the rest will float on cloud nine—while the others face the crushing reality of an early departure. Who will rise, and who will be sent home? The countdown to victory has begun.

Afternoon Tea Desserts & Piñatas

July 14th, 2026

In a dazzling test of creativity and skill, the quarter-finalists dive into crafting exquisite afternoon tea desserts, each bite a delicate masterpiece. But the true challenge lies ahead: constructing gravity-defying 'Circus of Horrors' piñatas that teeter on the edge of imagination and suspense. As tension mounts, every scone and sweet creation could be the key to their survival. Who will rise above the rest and secure their place in the semifinals? And who will watch their dreams shatter in the thrilling showdown of the second challenge? The stakes have never been higher.

Trending Ingredients & A World of Candy

July 7th, 2026

As autumn leaves fall and the air turns crisp, the final six contestants step into the spotlight, each championing the humble apple in a dazzling celebration of the season’s finest flavors. With trending ingredients at their fingertips, they embark on a daring culinary journey, crafting masterpieces that pay homage to tradition while pushing the boundaries of creativity. The competition heats up as they build an enchanting 'World of Candy,' a vibrant pâtisserie wonderland filled with pick 'n' mix delights that tempt the senses and challenge their skills. In this ultimate test of taste and technique, only one will savor the sweet victory—who will claim the crown and taste true success?

Mille-Feuille, Babka Buns & Biscuit Showpieces

June 30th, 2026

In the heat of the kitchen, teams face their most daring challenge yet: crafting delicate savoury mille-feuille, irresistible babka buns, and intricate biscuit showpieces crowned with exquisite petit gâteaux. Every layer, every detail counts as they race against the clock to impress the judges. Tensions rise and ovens blaze as some rise to the occasion with stunning creations, while others feel the pressure threaten to unravel their dreams. Who will master the art of pastry perfection, and whose journey will crumble under the weight of the challenge? The countdown to victory has begun.

Bakewell Slices & Jam Roly-Poly Showpieces

June 23rd, 2026

The teams make classic Bakewell slices and daring re-imagined ones, and a jam roly-poly showpiece. Who can Bakewell enough, and whose showpiece will be the judges' jam?

Tarte Aux Agrumes Meringuée & Chocolate Showpieces

June 16th, 2026

Six fresh teams step into the spotlight, ready to battle it out with zesty citrus tarts and decadent, childhood-inspired chocolate fudge creations. The kitchen buzzes with tension as each baker pours their heart into crafting gooey, irresistible fudge and perfectly balanced tarts. With every whisk, fold, and bake, the pressure mounts. Will their gooey fudge win over the discerning judge’s palate, or will their delicate tarts crumble under the heat? In this high-stakes contest, only the most skillful and creative will rise to the top.

Laminated Tarts, Cream Buns & Biscuit Showpieces

June 9th, 2026

In a high-stakes kitchen arena, teams compete to craft exquisite savoury laminated tarts and delicate cream buns, pushing their baking skills to the limit. As the oven timers tick down, they must also channel their creativity to sculpt stunning, modern landmark showpieces entirely from biscuit, blending artistry with precision. Tensions rise, ovens heat up, and every fold of dough carries the weight of victory or defeat. Amid the whirlwind of flour and frosting, who will crumble under the relentless pressure and face a bittersweet farewell? The battle is fierce, the stakes higher than ever—only the strongest will rise to claim the crown.

Battenberg and a Shakespearean Showpiece

June 2nd, 2026

In a dazzling culinary showdown, teams are challenged to craft 24 impeccable classic Battenberg cakes alongside 24 daringly reimagined creations that push the boundaries of flavor and design. But the challenge doesn't end there—each team must also bring to life a Shakespearean theatrical scene, blending artistry and drama with their baking prowess. As the ovens blaze and the stage lights flicker, tension rises. Every slice, every performance becomes a crucial step toward victory. Who will rise to the occasion, and whose chance to progress will slip through their fingers in this extraordinary fusion of taste and theatrics?

Paris-Brest and Custard Desserts

May 26th, 2026

The search for the best patisserie team in Britain is back. The teams take on Paris Brest with a twist and childhood toy showpieces concealing crumble and custard desserts.

Season 10