KungFu Kitchen

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Not Rated

Reality Television

February 23rd, 2010

Cast & Crew Company Credits Release Dates Technical Specs Photos Videos Social Profiles External Links Languages Origin Countries Episodes

KungFu Kitchen Season 1 Episodes

Season 1

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Both a show and a dish; the chef are often required to perform for diners, such as juggling cutlery, flipping a shrimp into his shirt pocket, tossing an egg up in the air and splitting it with his knife.

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Peking Duck

March 23rd, 2010

Amongst the many steps of preparations, air are blown into the uncooked duck, separating the skin from the meat. It takes skill and experience to prepare what many considered one of China's national foods.

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Roti Canai

March 16th, 2010

Sure and quick movements are required to whirl and twirl a kneaded ball of dough side to side until it is paper thin, before it is folded into a rectangle and cooked. Cooks sometimes get theatrical as its being cooked over the plate.

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Handmade Noodles

March 9th, 2010

Handmade noodles, the Chinese are the clear masters at it. With more than 200 varieties, a piece of dough can be pulled, stretched, shaved, cut, pinched, rolled, chopped, grated, flicked, even danced into a bowl of noodles.

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Mochi

March 2nd, 2010

Traditional making of mochi involves using a large mortar and mallet. One person will pound the hot glutinous rice while another darts his hand into the mortar to wet and turn the rice paste. They must work fast before the rice hardens.

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KungFu Tea

February 23rd, 2010

Serving Kungfu Tea is a visual spectacle in a long spouted brass kettle and acrobatic serving method. Not a single drop of hot water is allowed to be spilled. It takes years to fully master pouring a simple cup of tea.