Audrey's Kitchen

Not Rated

Comedy

July 14th, 2012

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Audrey's Kitchen Season 2 Episodes

Season 2

Season 1

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Audrey cleans out her larder finding the perfect ingredients for a Spanish paella. With a wise warning about seafood quality, she also gives her opinion on the hazards of living in monsoon flood areas.

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Organic Chocolate Cake

December 2nd, 2013

Audrey bakes a delicious rich Organic Chocolate Cake. Interweaving recipe details with her unique driving tips, this episode is sure to delight.

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BBQ Shish Taouk

November 25th, 2013

Audrey gives safety advice for outdoor BBQ cooking with this Lebanese Shish Taouk recipe. She also imparts advice on Omega 6 (or 8) and some great cutting board tips.

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Slow Cooked Moroccan Lamb

November 18th, 2013

Audrey keeps things spicy by cooking a cheap and cheerful Slow Cooked Moroccan Lamb. She reminisces of travels through Morocco and the unfortunate theft of her bag in Marrakesh.

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Vietnamese Pork

November 11th, 2013

Audrey shares her inspiration behind Vietnamese Pork. An authentic dish based on her experience of Vietnamese cooking, smells, colours and sewing measurements.

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Truffle Risotto

November 4th, 2013

Audrey tackles Risotto - the undoing of many a chef. Sophisticated, impressive and heavy on the cream - Audrey advises viewers to invest in a jog the following day or a pair of elastic pants.

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Glazed Duck

October 28th, 2013

Audrey embraces Asian cooking and makes substantial improvements to this recipe of Glazed Duck. The full recipe comes with Christmas gift suggestions including a muslin bag filled with gizzard, heart and liver.

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Shepherd's Pie

October 21st, 2013

Audrey demonstrates how to make a classic Shepherd's Pie, the perfect meal for presumptuous visitors expecting a feed. She also reveals her thoughts on purple carrots and her family's secret ingredient for Beef Rissoles.

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Baked Blueberry Cheesecake

October 14th, 2013

Audrey scours her mother's recipe book for a treat - Baked Blueberry Cheesecake. There is also advice on what to do with vegetarians, the medicinal qualities of fresh blueberries and the impact of food colouring on children.

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Rabbit Stew with Mushrooms

October 7th, 2013

Audrey shows how to make a traditional French Rabbit Stew with Mushrooms. She also imparts family anecdotes and provides a demonstration on how to dismember a rabbit.

Season 1