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                  1. Home
                  2. TV Shows
                  3. Ucook! with Chef Bob Waggoner (2010 – 2011)
                  4. Episodes
                  Ucook! with Chef Bob Waggoner Poster

                  Ucook! with Chef Bob Waggoner

                  (2010 – 2011)
                  Not Rated
                    Talk Shows
                    March 15th, 2010
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                  Ucook! with Chef Bob Waggoner Season 1 Episodes

                  • Season 1
                  • 2010
                  Season 1
                  • Air Date New to Old
                  • Air Date Old to New

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                  Pan-seared venison-tenderloin medallions with roasted figs and foie gras.

                  April 4th, 2010


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                  Thick-cut beef capriccio with arugula, aged cheddar, hazelnuts and pink salt.

                  April 4th, 2010


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                  Sautéed duck breast over caramelized Vidalia onions.

                  April 4th, 2010


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                  Sautéed beef tenderloin with morel mushrooms and truffles.

                  April 4th, 2010


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                  Pan-seared baby chicken with roasted peppers.

                  April 4th, 2010


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                  Duck-leg confit over caramelized onions and sautéed spinach.

                  April 4th, 2010


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                  Sautéed pork tenderloin medallions with roasted corn, caramelized Vidalia onions and smoked bacon.

                  April 4th, 2010


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                  Sautéed veal tenderloin over diced ratatouille, with a New Zealand pinot noir.

                  April 4th, 2010


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                  Poached and seared beef-tongue salad; sautéed Colorado dry-aged lamb chops over wild mushrooms.

                  April 4th, 2010


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                  Pan-seared Carolina squab with baby vegetables in a red-wine reduction scented with smoked bacon and thyme.

                  April 4th, 2010


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                  Pan-seared grass-fed wagyu rib eye over poached fingerling potatoes and leeks with smoked bacon in chanterelles-mushroom thyme jus.

                  April 4th, 2010


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                  Seared pork chop with cipollini onions paired with a Spanish cabernet sauvignon.

                  April 4th, 2010

                  • Air Date New to Old
                  • Air Date Old to New
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