バイオグラフィー
Jess Pryles is a highly recognized and influential Australian cook, author, and live-fire cooking expert, often referred to as "The Queen of Live Fire" or "Hardcore Carnivore." She is particularly known for her deep expertise in barbecue, smoking, and meat preparation, with a strong connection to Texan culture. Jess possesses extensive knowledge of different cuts of meat, their preparation, cooking methods, and flavour profiles. She is a true "carnivore" in the best sense, focusing on quality, flavour, and technique.
