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Louis Trevino is a Rumsen Ohlone chef active in the cultural revitalization efforts of his people. He is focused primarily on the revitalization of the Rumsen language and traditional Ohlone foods. Louis co-founded mak-'amham, which works to promote traditional Ohlone foods within their families, as well as to educate the public about Ohlone cuisine and identity. Luis is also a co-founder of Cafe Ohlone, an Ohlone restaurant in Berkeley, California.
