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Massimo Mele is a highly regarded and prominent Australian chef, television personality, and restaurateur, widely known for his authentic Italian cooking, passionate advocacy for quality produce, and his strong ties to Tasmania. Born in Tasmania, Massimo was raised in Naples, Italy, under the shadow of Mount Vesuvius. His culinary foundation was deeply shaped by his Nonna (grandmother), mother, and aunts, and their traditional Italian cooking, emphasizing simple, fresh, and seasonal ingredients. He often speaks about making passata with his Nonna and the joy of sharing food.
