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Amy Reiley is one of the foremost-educated women in food and wine. In August 2004, she became the second American to earn the title Master of Gastronomy awarded by France's culinary temple, Le Cordon Bleu.
She is considered a leading authority on aphrodisiac foods from both a culinary and scientific standpoint and is the author of Fork Me, Spoon Me: the sensual cookbook (now in its third printing).
But Amy's culinary knowledge is not limited to aphrodisiac foods. In June 2005, Amy was singled out as one of the five best female wine professionals in the world of the year by France's Wine Women Awards.
Amy's second book, Chile Aphrodisia by Rio Nuevo press, was released in June 2006. In addition to promoting both books, Amy speaks and consults on various food and wine topics. In June 2010 she authored her third book, The Love Diet, co-authored by Chef Juan-Carlos Cruz.
