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Jason Roberts is a highly experienced and internationally recognized chef, author, and television personality. While originally from New Zealand, he has spent a significant part of his culinary career in Australia and has also achieved considerable fame in the United States. Jason spent seven years as the Executive Chef at the renowned Bistro Moncur in Sydney, Australia. There, he immersed himself in the traditions and techniques of French cuisine under the mentorship of Damien Pignolet, earning high accolades. While he has a strong foundation in classical French cuisine, his work showcases a passion for diverse flavors and techniques. He is known for creating memorable dishes that highlight fresh, seasonal ingredients. He's recently been seen promoting sustainably grown Australian barramundi.
