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Nick Haddow is a highly renowned Australian cheesemaker, and a significant figure in the country's artisan food scene. Nick is the founder and head cheesemaker of Bruny Island Cheese Co, established in 2003 on Bruny Island, Tasmania. Nick is widely credited with kickstarting and championing Australia's artisan cheese movement. He focuses on traditional, natural, and small-batch cheesemaking, often emphasizing cheeses that reflect the unique terroir of Tasmania.
