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Ross O'Meara is a highly experienced and distinctive Australian chef, author, and television personality, particularly known for his deep connection to game harvesting, sustainable food practices, and rural living. Ross has been a chef for over three decades, with experience in the US, UK, France, Asia, and throughout Australia. He holds a game-harvesting licence and identifies more as a "game-harvester" (shooting for a meal) than a "hunter" (shooting for a trophy). He is sought out by chefs across the country as a leading source of local knowledge in the field of game meat harvesting.
