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Adrianne Calvo was born on February 7, 1984 in Chicago, Illinois. Raised in Miami, Florida, Calvo is a notable graduate of Johnson & Wales University, finishing at the top of her class. Calvo is a renowned chef and owner of her restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar, located in Miami. She is known for her "maximum flavor" cooking and also appeared on the Food Network's TV series "Chopped". Calvo is the oldest of two children with parents of Cuban descent. Her sister, Jennifer, lost the fight to cancer in 2006, which inspired Adrianne to create the "Make it Count" foundation and carry out her sister's legacy.
